Meet the Founder

Is a food enthusiast whose love for cooking has been a driving force since childhood. Growing up, she delighted her family with impromptu cooking shows, turning the kitchen into her personal stage.

At 19, Filipa realized her passion for food was about more than just eating—it was about creating and exploring new flavors. This revelation led her to pivot from studying performative arts to becoming a private chef. What started as a chance opportunity quickly grew into a fulfilling career.

Driven by a deep curiosity about gastronomy, Filipa embarked on a global journey to discover new cuisines and techniques. Her travels have enriched her culinary perspective and fueled her creativity. Now, she’s excited to share her experiences and innovative approach with others, transforming every meal into a memorable event.